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Journal Articles
Australian Zoologist (2014) 25 (3): 88–90.
Published: 17 March 2014
...T. Marshall; B. L. McIntyre Taste panel assessments were conducted to gain information on the eating quality of kangaroo meat. Meat, from six male and six female animals ranging in age from 1.5 to 9 years was assessed by taste panels for tenderness (on a six point scale), flavour (on a five point...
Journal Articles
Australian Zoologist (2012) 35 (4): 979–982.
Published: 29 January 2012
...Michael Archer ethics vegetarian vegan meat wheat agriculture sentient environment sustainability kangaroo cattle mice singing voiceless Anon. 1, 2010. Myth busting. Meat & Livestock Association. Online: http://www.redmeatgreenfacts.com.au/Myth-Bust Anon. 2...
Book Chapter
Book Chapter
Series: Other RZS NSW Publications
Publisher: Royal Zoological Society of New South Wales
Published: 01 January 2002
10.7882/FS.2002.004
EISBN: 978-0-9586085-3-4
... on sheep. Yet kangaroo meat is now sold legally for human consumption in all Australian States and is common on restaurant menus, while its export is rising steadily. Extensive aerial surveys have established the abundance of the three large kangaroo species and their resilience to harvesting. A small...
Book Chapter
Series: Other RZS NSW Publications
Publisher: Royal Zoological Society of New South Wales
Published: 01 January 2012
10.7882/FS.2012.051
EISBN: 978-0-9803272-8-1
... A recent publication from the Think Tank for Kangaroos (THINKK) in the Institute of Sustainable Futures at the University of Technology Sydney evaluates the idea that eating wild harvested kangaroo meat is environmentally beneficial, compared to other meats produced on rangelands (Ben-Ami et al...
Journal Articles
Australian Zoologist (2017) 39 (1): 127–145.
Published: 01 December 2017
... conditions are increasing in most developed countries and also in some developing countries thus burdening health systems. Furthermore, in the time that the world's population has doubled, the consumption of meat has tripled. Large population studies associate high meat consumption with deleterious health...
Journal Articles
Australian Zoologist (2017) 39 (1): 146–153.
Published: 01 December 2017
... ‘sheep rangelands’ into desert. Seeking an economically productive alternative, I imagined a scenario in which the value of kangaroo meat could be increased enough, by effective marketing, to encourage wool growers to see kangaroos as a resource rather than a pest, and to reduce sheep numbers and, thus...
Book Chapter
Series: Other RZS NSW Publications
Publisher: Royal Zoological Society of New South Wales
Published: 01 January 2001
10.7882/FS.2001.007
EISBN: 978-0-9586085-2-7
... to or within wild dog-inhabited terrain, and this is the impetus for current policies on wild dog management. Baiting, with meat baits containing compound 1080, trapping and exclusion fencing are the major techniques used to control wild dogs. A strategic approach to the management of wild dogs, where...
Journal Articles
Australian Zoologist (2019) 40 (1): 181–202.
Published: 01 January 2019
.... Landholders should have a form of proprietorship over kangaroos on their properties. It could even lead to fewer methane producing livestock and more kangaroos producing low emission meat. Higher value kangaroos would enhance sustainability and bring other benefits to both Indigenous and other landholders...
Journal Articles
Australian Zoologist (2017) 39 (1): 17–25.
Published: 01 December 2017
... by cultural influences, and by advertising and marketing of food types and ‘fad diets’, especially when promoted by movie stars, sports heroes and the like. Being omnivores, animal meat will likely remain ‘on the table’ indefinitely, with consumption depending on availability, plus benefits and costs, whether...
Journal Articles
Australian Zoologist (2011) 35 (2): 251–264.
Published: 14 October 2011
...' criteria, as well as a future potential for improvement or development, recommendations have been made for continued use of the following currently-used management methods: aerial and ground surveys; destructive aerial and ground culls; on-site ‘pet-meat' slaughter; trapping; and mustering. The three...
Book Chapter
Series: Other RZS NSW Publications
Publisher: Royal Zoological Society of New South Wales
Published: 01 January 2002
10.7882/FS.2002.015
EISBN: 978-0-9586085-3-4
... justifiable to kill wild animals, not for survival, but in order to profit from their meat and skins”. Supporters of kangaroo harvesting must engage with this argument if there is to be any meeting point for debate with Singer and the animal liberation cause. The central proposition put by Archer, Grigg...
Journal Articles
Australian Zoologist (2020) 41 (3): 580–592.
Published: 09 March 2020
... and meat industry. New technologies took advantage of skilled air force pilots, and the surplus of aircraft available post World War 2, to commence an inexpensive, sustained and landscape wide approach to pest management. Aerial baiting has continued to develop as a technology since this time. However...
Journal Articles
Australian Zoologist (2017) 39 (1): 52–56.
Published: 01 December 2017
...Rosie Cooney ABSTRACT Using wild animals as food is controversial, but remains a widespread practice globally, and in some places wild meat is fundamental for food security. Hunting wild animals for food is widely unsustainable and in many places is driving alarming declines, particularly of large...
Journal Articles
Australian Zoologist (2017) 38 (3): 379–389.
Published: 01 June 2017
... 38 kg of plant protein, just in the chicken and pig meat they eat. This increases to 48 kg of protein when we include eggs and dairy products. This should not surprise anyone with a rudimentary knowledge of ecology, who would know that eating at higher trophic levels elicits a loss of nutrients...
Journal Articles
Australian Zoologist (2015) 37 (3): 337–342.
Published: 14 April 2015
... in the form of extensive shooting for their meat. This paper describes the relationship of people with the Topknot Pigeon in the Illawarra through eyewitness accounts from the last century. There is a particular focus on the persevering culture of shooting and the endeavours to eliminate this. flock...
Journal Articles
Australian Zoologist (2017) 39 (1): 43–51.
Published: 01 December 2017
...). Despite the slight difference in price, there was a vast difference in the level of consumption; beef was 11 times more common in the U.S. diet than chicken (Daniel et al. 2011). That was due, in part, to the availability of chicken. For the most part, up until 1940 s, commercial chicken meat...
Journal Articles
Australian Zoologist (2014) 24 (1): 73–80.
Published: 17 March 2014
... of Australia" (Cambridge University Press) and Caughley, Grigg and Short (1 983) Search 14: 151 -52. FULL GEOGRAPHIC RANGES OF THREE SPECIES OF KANGAROO a Greys @ pest control is used as an excuse, an attitude which, I believe, to be responsible for the very low prices at which kangaroo meat sells. I am...
Journal Articles
Journal Articles
Australian Zoologist (2017) 39 (1): 39–42.
Published: 01 December 2017
...Fiona Probyn-Rapsey © 2017 Royal Zoological Society of New South Wales 2017 Eating Dingoes Fiona Probyn-Rapsey School of Humanities and Inquiry, University of Wollongong DOI: httpdx.doi.org/10.7882/AZ.2016.026 Imagine if every plate of lamb or sheep meat came with a peripheries subject...